Vacation is the perfect excuse for lots of desserts and sweet treats. On my recent trip to California, I made this my motto, and put an emphasis on finding the best float.
My quest began at Disney’s Soda Fountain in Hollywood with an orange soda and vanilla ice cream float. I have to admit, I was rather confused when it came out. The soda was served in a huge mug with a scoop of ice cream resting on the rim. I tried, without much grace, to get the ice cream into the mug, but the soda fizzed up and nearly exploded. When it did calm down, though, it was quite delicious and as close to a citrus swirl as I could get on the west coast.
My next float was from the Gibson Girl Ice Cream Parlor on Main Street, U.S.A. in Disneyland. We were about to say goodnight to my new favorite theme park, but found an excuse to stay a little longer by getting dessert. This time I ordered a coca-cola and vanilla ice cream float. Once our order was ready, we took our treats to the curb. We people-watched and castle-gazed until park closing. It was the perfect way to end a perfect day.
My final float was in Carsland from the Cozy Cone Motel. I went with a coca-cola float again, and it came in a neat Cars souvenir plastic cup. It was a great escape from the heat wave that day.
In the end, the Gibson Girl float won first prize. I’m not sure, though, if it actually tasted better or if it was just the magic of the moment. Disney’s Soda Fountain won best appearance, and the Cozy Cone won best cup. This quest sure was a tasty one, and I cannot wait to return to California for more.